Assessment of inhibitory properties of flavonoid-rich fig (Ficus carica L.) peel extracts against tyrosinase, α-glucosidase, urease and cholinesterases enzymes, and relationship with antioxidant activity
Leila Meziant, Mostapha Bachir‐bey, Chawki Bensouıcı, Fairouz Saci, Malika Boutiche, Hayette Louailèche
Topics & Concepts
CaricaTyrosinaseChemistryFlavonoidAntioxidantCitric acidPhytochemicalFicusUreaseBiochemistryTraditional medicineEnzymeFood scienceBotanyBiologyMedicinePhytochemistry and biological activities of Ficus speciesPhytochemistry and Bioactivity StudiesPhytochemicals and Antioxidant Activities