Bioanalytical method validation for the quantification of the chlorogenic acid in Capsicum baccatum through High Performance Liquid Chromatography (HPLC-DAD)

Nathânia S. Mendes, Silvia M.F. Pereira, Mariana B. S. Arantes, Lorena Lima Glória, Clara dos Reis Nunes, Michel de Souza Passos, Ivo José Curcino Vieira, Luana Pereira de Moraes, Rosana Rodrigues, Daniela Barros de Oliveira