Exogenous allantoin improves the salt tolerance of sugar beet by increasing putrescine metabolism and antioxidant activities
Lei Liu, Dan Liu, Ziyang Wang, Chunlei Zou, Bin Wang, He Zhang, Zhijia Gai, Pengfei Zhang, Yubo Wang, Caifeng Li
Topics & Concepts
AllantoinPutrescineAntioxidantSugarSugar beetChemistryMetabolismBotanyCarbohydrate metabolismBiochemistryBiologyAgronomyEnzymePolyamine Metabolism and ApplicationsGABA and Rice ResearchPlant Stress Responses and Tolerance