Digestion kinetics of lipids and proteins in plant-based shakes: Impact of processing conditions and resulting structural properties
J.M. Guevara-Zambrano, S.H.E. Verkempinck, Laura Hernández‐Ruiz, M.R. Infantes-Garcia, Marc Hendrickx, Ann Van Loey, Tara Grauwet
Topics & Concepts
Digestion (alchemy)ChemistryFood scienceKineticsLipid digestionLecithinPepsinMixing (physics)HomogeneousChromatographyBiochemistryEnzymePhysicsThermodynamicsQuantum mechanicsLipaseProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes