Effect of rice bran fermented with Bacillus and Lysinibacillus species on dynamic microbial activity of Pacific white shrimp (Penaeus vannamei)

María A. Liñan-Vidriales, Alberto Peña‐Rodríguez, Dariel Tovar‐Ramírez, Regina Elizondo‐González, Diana R. Barajas-Sandoval, Esther I. Ponce-Gracía, Cármen Rodrı́guez-Jaramillo, José Luís Balcázar, Eduardo Quiroz‐Guzmán