Rapid profiling of IAA and SA in tomato fruit during ripening using low-cost paper-based electroanalytical devices
Xiao-Lei Huo, Chenchen Zhu, Hui Jiang, Qing Yuan, Jiao-Jiao Wang, Jinyu Wang, Zhong-Qin Pan, Cuili Chen, Zeng‐Qiang Wu, Ning Bao
Topics & Concepts
RipeningChemistrySalicylic acidHorticultureFood scienceBiochemistryBiologyPostharvest Quality and Shelf Life ManagementBiosensors and Analytical DetectionElectrochemical Analysis and Applications