Film-forming modifications and mechanistic studies of soybean protein isolate by glycerol plasticization and thermal denaturation: A molecular interaction perspective
Shufang Kang, Qinbo Bai, Yana Qin, Qiuhong Liang, Yayun Hu, Shengkai Li, Guangzhong Luan
Topics & Concepts
GlycerolPlasticizerDenaturation (fissile materials)ChemistryPerspective (graphical)Chemical engineeringBiophysicsBiochemistryOrganic chemistryComputer scienceBiologyEngineeringNuclear chemistryArtificial intelligenceProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis