Management of blue mold (Penicillium italicum) on mandarin fruit with a combination of the yeast, Meyerozyma guilliermondii and an alginate oligosaccharide
Zhenshuo Wang, Jishun Li, Jia Liu, Xiaoli Tian, Danfeng Zhang, Qi Wang
Topics & Concepts
Blue moldBiologyPostharvestPenicillium italicumBiological pest controlYeastMandarin ChineseHorticulturePeroxidaseBotanyFood scienceEnzymePenicillium expansumBiochemistryPhilosophyLinguisticsPlant Pathogens and Fungal DiseasesFungal Biology and ApplicationsPostharvest Quality and Shelf Life Management