Ultrasound-assisted modification to improve the red pepper seed protein isolate structural, functional, and antioxidant properties
Muhammad Faisal Manzoor, Muhammad Waseem, Tazeddinova Diana, Rui Wang, Zahoor Ahmed, Isam A. Mohamed Ahmed, Murtaza Ali, Xin An-Zeng
Topics & Concepts
PepperAntioxidantUltrasoundChemistryBotanyFood scienceBiochemistryBiologyMedicineRadiologyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat Analysis