Recent advances in the applications of Lactobacillus helveticus in the fermentation of plant-based beverages: A review
Jinling Zhao, Xiangquan Zeng, Xi Yu, Jian Li
Topics & Concepts
Lactobacillus helveticusFermentationFood scienceLactobacillusChemistryBiochemical engineeringBiotechnologyBiologyEngineeringProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides