Interaction between papain and transglutaminase enzymes on the textural softening of burgers
Wanessa Oliveira Ribeiro, Maristela Midori Ozaki, Mírian dos Santos, Andrea Paola Rodríguez, Sérgio Bertelli Pflanzer, Marise Aparecida Rodrigues Pollonio
Topics & Concepts
PapainTissue transglutaminaseSofteningFood scienceChemistryTexture (cosmology)EnzymeMaterials scienceComposite materialBiochemistryComputer scienceImage (mathematics)Artificial intelligenceMeat and Animal Product QualityProteins in Food SystemsSensory Analysis and Statistical Methods