Effect of chitosan-whey protein isolated coatings incorporated with tarragon Artemisia dracunculus essential oil on the quality of Scomberoides commersonnianus fillets at refrigerated condition
Arezoo Farsanipour, Ainaz Khodanazary, Seyyed Mehdi Hosseini
Topics & Concepts
Food scienceWhey protein isolateChemistryWhey proteinTBARSChitosanEssential oilThiobarbituric acidMesophileLipid oxidationAntimicrobialBacterial growthBacteriaAntioxidantBiochemistryLipid peroxidationBiologyOrganic chemistryGeneticsNanocomposite Films for Food PackagingMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides