Characterization of potent odorants causing meaty odor reduction in thermal process flavorings with beef-like odor by the sensomics approach
Zeyu Zhang, Bei Wang, Yanping Cao
Topics & Concepts
Dimethyl trisulfideOdorChemistryFlavorDimethyl sulfideFurfuryl alcoholFurfuralDimethyl disulfideAromaFood scienceDisulfide bondSensory analysisOrganic chemistryBiochemistrySulfurCatalysisOlfactory and Sensory Function StudiesFermentation and Sensory AnalysisAdvanced Chemical Sensor Technologies