Peptidomic analysis of low molecular weight antioxidative peptides prepared by lotus (Nelumbo nucifera Gaertn.) seed protein hydrolysates
Yi‐Ping Yu, Shu-Jung Lai, Chien-Ru Chang, Wen‐Chi Chen, Shih‐Hsiung Wu, Chun‐Ping Lu
Topics & Concepts
LotusHydrolysateAntioxidantChemistryDPPHHydrolysisNutraceuticalSize-exclusion chromatographyMolecular massFood scienceEC50Lotus effectAmino acidChromatographyBiochemistryBotanyBiologyEnzymeOrganic chemistryIn vitroRaw materialProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityBiochemical effects in animals