Litcius/Paper detail

Enabling direct ink write edible 3D printing of food purees with cellulose nanocrystals

Connor D. Armstrong, Liang Yue, Yulin Deng, H. Jerry Qi

2022Journal of Food Engineering58 citationsDOI

Topics & Concepts

RheologyRaw materialInkwellMaterials scienceShear thinning3D printingCelluloseNanotechnologyComposite materialChemistryOrganic chemistryAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchAdvanced Cellulose Research Studies
Enabling direct ink write edible 3D printing of food purees with cellulose nanocrystals | Litcius