Artificial intelligence tools and concepts give access to authenticity and quality information in Brazilian olive oil volatilome
Nathália S. Brilhante, H. R. Bizzo, Andrea Caratti, Simone Squara, Chiara Cordero
Topics & Concepts
Olive oilQuality (philosophy)Snack foodEdible oilFood labelingFood scienceChemistryEpistemologyPhilosophyEdible Oils Quality and AnalysisIdentification and Quantification in FoodSpectroscopy and Chemometric Analyses