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Fermented black barley ameliorates lung injury induced by cooking oil fumes via antioxidant activity and regulation of the intestinal microbiome in mice

Xinwen Ding, Li Yang, Qi Guan, Hui Zeng, Chenwei Song, Jiayi Wu, Lihua Song

2020Ecotoxicology and Environmental Safety21 citationsDOI

Topics & Concepts

Black riceFermentationFood scienceAntioxidantChemistryFlavonoidLactobacillus plantarumLactobacillusBiologyBiochemistryLactic acidBacteriaRaw materialGeneticsOrganic chemistryGut microbiota and healthMetabolomics and Mass Spectrometry StudiesGABA and Rice Research
Fermented black barley ameliorates lung injury induced by cooking oil fumes via antioxidant activity and regulation of the intestinal microbiome in mice | Litcius