Colorimetric indicators of açaí anthocyanin extract in the biodegradable polymer matrix to indicate fresh shrimp
Samiris Côcco Teixeira, Taíla Veloso de Oliveira, Rafael Resende Assis Silva, Alane Rafaela Costa Ribeiro, Paulo César Stringheta, Thaís Caroline Buttow Rigolon, Marcos Roberto Moacir Ribeiro Pinto, Nilda de Fátima Ferreira Soares
Topics & Concepts
PlasticizerShrimpChemistryScanning electron microscopeActive packagingpH indicatorPolymerFood packagingFood spoilageNuclear chemistryGlycerolFood scienceMaterials scienceOrganic chemistryComposite materialBiologyFisheryGeneticsBacteriaNanocomposite Films for Food PackagingDye analysis and toxicityPhytochemicals and Antioxidant Activities