Could bio-stimulators affect flower, essential oil yield, and its composition in organic lavender (Lavandula angustifolia) cultivation?
Kyriakos D. Giannoulis, Vasileios A. Evangelopoulos, Nikolaos Gougoulias, Eleni Wogiatzi
Topics & Concepts
LavenderEssential oilLavandulaLavandula angustifoliaComposition (language)Mediterranean BasinHorticultureBiologyLavender oilAromatic plantsMediterranean climateBotanyEcologyPhilosophyLinguisticsEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesPlant Pathogens and Fungal Diseases