Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods
Ali Salem, Nahed Fakhfakh, Mourad Jridi, Ola Abdelhedi, Monçef Nasri, Frédéric Debeaufort, Nacim Zouari
Topics & Concepts
GelatinChemistryFreeze-dryingSpray dryingFourier transform infrared spectroscopyIngredientFood scienceChromatographyAmideChemical engineeringOrganic chemistryEngineeringCollagen: Extraction and CharacterizationMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides