Assessment of chitosan antimicrobial effect on wine microbes
Cécile Miot‐Sertier, Margot Paulin, Lucie Dutilh, Patricia Ballestra, Warren Albertin, Isabelle Masneuf‐Pomarède, Joana Coulon, Virginie Moine, Amélie Vallet-Courbin, Julie Maupeu, Marguerite Dols‐Lafargue
Topics & Concepts
WinemakingChitosanMalolactic fermentationWineOenococcus oeniFood scienceFood spoilageAntimicrobialYeastFermentationChemistryEthanol fermentationMicroorganismLactic acidBacteriaBiologyBiochemistryOrganic chemistryGeneticsFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality