Preparation and characterization of whey protein isolate-dextran-proanthocyanidins ternary complexes: Formation mechanism, physicochemical stability
Hongjuan Li, Juan Zhang, Yifei Wu, Chuan Ren, Xiaobao Qiu, Hongbo Li, Guilian Sun, Kewen Li, Jinghua Yu
Topics & Concepts
ChemistryWhey protein isolateTernary operationTernary complexDPPHWhey proteinEmulsionChromatographyAntioxidantChelationFourier transform infrared spectroscopyNuclear chemistryFluorescence spectroscopyChemical engineeringFluorescenceOrganic chemistryEnzymeProgramming languagePhysicsComputer scienceQuantum mechanicsEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesAdvanced Glycation End Products research