Controlling of Xanthomonas axonopodis pv. phaseoli by induction of phenolic compounds in bean plants using salicylic and benzoic acids
Kamal A. M. Abo‐Elyousr, Muhammad Imran, Najeeb M. Almasoudi, Esmat F. Ali, Sabry Hassan, Nashwa M. A. Sallam, Khamis Youssef, Ismail R. Abdel‐Rahim, Hadeel M. M. Khalil Bagy
Topics & Concepts
Salicylic acidCatalaseBacterial blightBiologyBlightHorticultureFood scienceBotanyMicrobiologyEnzymeBiochemistryGenePlant pathogens and resistance mechanismsPlant Pathogenic Bacteria StudiesPlant-Microbe Interactions and Immunity