Pickering emulsions stabilized by homogenized ball-milled eggshell particles in combination with sodium alginate
Yu Zhang, Weiting Fu, Siyao Chen, Hongshan Liang, Jing Li, Yan Li, Bin Li
Topics & Concepts
Pickering emulsionChemical engineeringDilutionDispersantMaterials scienceStabilizer (aeronautics)Thermal stabilityEggshellDiluentChemistryChromatographyEmulsionDispersion (optics)Nuclear chemistryBiologyThermodynamicsOpticsPhysicsMechanical engineeringEngineeringEcologyPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications