Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi®
Alba Tamargo, Diana Martín, Joaquı́n Navarro del Hierro, M. Victoria Moreno‐Arribas, Loreto A. Muñoz
Topics & Concepts
MucilageFood scienceGlycemic indexChemistrySugarFunctional foodDigestion (alchemy)IngredientCholesterolPolysaccharideDietary fiberSmall intestineGlycemicNutraceuticalGlycaemic indexBiochemistryBiotechnologyInsulinBiologyBotanyChromatographyPolysaccharides Composition and ApplicationsFood composition and propertiesMicrobial Metabolites in Food Biotechnology