Collagen extracted from rabbit: Meat and by-products: Isolation and physicochemical assessment
Daniela Pedrolo Weber Toniasso, Camila Giacomelli da Silva, Berilo de Souza Brum Júnior, Sabrina Somacal, Tatiana Emanuelli, Ernesto Hashime Kubota, Rosa Cristina Prestes Dornelles, Renius de Oliveira Mello
Topics & Concepts
ChemistryRabbit (cipher)Food scienceExtraction (chemistry)Buffalo meatRaw materialBiochemistryChromatographyStatisticsMathematicsOrganic chemistryCollagen: Extraction and CharacterizationMeat and Animal Product QualityProteins in Food Systems