Going beyond sensory and hedonic aspects: A Brazilian study of emotions evoked by beef in different contexts
Mariana Marinho Martins, Erick Saldaña, Ana Clara Bortoluzzi Teixeira, Miriam Mabel Selani, Carmen J. Contreras‐Castillo
Topics & Concepts
TendernessPsychologySensory systemContext (archaeology)RumpVocabularyConsumption (sociology)Cognitive psychologyFood scienceBiologyLinguisticsPhilosophyPaleontologySociologySocial scienceSensory Analysis and Statistical MethodsMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques