Statistical interpretation of shelf-life indicators of tomato (Lycopersicon esculentum) in correlation to storage packaging materials and temperature
Hany S. El‐Mesery, Frederick Sarpong, Amal S. H. Atress
Topics & Concepts
LycopersiconShelf lifeHorticulturePolyethyleneFood scienceChemistryPhytochemicalWater contentDecompositionMathematicsMoistureBotanyBiologyEngineeringOrganic chemistryGeotechnical engineeringPostharvest Quality and Shelf Life ManagementFood Drying and ModelingSpectroscopy and Chemometric Analyses