Effects of TGase on the rheological behaviors, structural properties and molecular forces of cowpea protein isolate and cowpea albumin gels
Qiyue Zhao, Xiaopei Hu, Kai Guo, Suhong Li, Tuoping Li
Topics & Concepts
RheologyAlbuminChemistryProtein isolateBiochemistryFood scienceMaterials scienceComposite materialProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis