Applications of emerging processing technologies for quality and safety enhancement of non-bovine milk and milk products
Gaurav Kr Deshwal, Swati Tiwari, Saurabh Kadyan
Topics & Concepts
Quality (philosophy)Bovine milkBusinessFood scienceFood safetyBiotechnologyChemistryBiologyPhysicsQuantum mechanicsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyMeat and Animal Product Quality