Active Alyssum homolocarpum seed gum films containing microencapsulated Echinacea purpurea (L.) extract; study of physicochemical properties and its application in quail meat packaging
Bahareh Hajirostamloo, Mohammad Molaveisi
Topics & Concepts
QuailShelf lifeFood scienceUltimate tensile strengthFourier transform infrared spectroscopyActive packagingMaterials scienceElongationChemistryScanning electron microscopePorosityFood packagingChemical engineeringComposite materialBiologyEngineeringEndocrinologyMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial ActivityHerbal Medicine Research Studies