Observation of curcumin-encapsulated Pickering emulsion stabilized by cellulose nanocrystals-whey protein isolate (CNCs-WPI) complex under in vitro lipid digestion through INFOGEST model
Piyanan Chuesiang, Jun Tae Kim, Gye Hwa Shin
Topics & Concepts
Whey protein isolateZeta potentialCurcuminPickering emulsionChemistryWhey proteinGum arabicEmulsionChemical engineeringDispersityHydrolysisChromatographyNuclear chemistryNanoparticleOrganic chemistryBiochemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsAdvanced Cellulose Research Studies