Mechanistic insights into the structure-dependant and strain-specific utilization of wheat arabinoxylan by Bifidobacterium longum
Ang-Xin Song, Long‐Qing Li, Jun-Yi Yin, Jiachi Chiou, Jian‐Yong Wu
Topics & Concepts
ArabinoxylanBifidobacterium longumArabinoseChemistryBiochemistryXylanXyloseBacteriaEnzymeHydrolysisBifidobacteriumHydrolysateFood scienceStrain (injury)Bifidobacterium breveExtracellularFermentationBiologyLactobacillusGeneticsAnatomyFood composition and propertiesBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology