Colorimetric ammonia (NH3) sensor based on an alginate-methylcellulose blend hydrogel and the potential opportunity for the development of a minced pork spoilage indicator
Sutthira Sutthasupa, Chutima Padungkit, Sudarat Suriyong
Topics & Concepts
Food spoilageAmmoniaChemistryFood scienceBiochemistryBiologyBacteriaGeneticsAnalytical Chemistry and SensorsAdvanced Chemical Sensor TechnologiesWater Quality Monitoring and Analysis