Insights into the trace Sr2+ impact on the gel properties and spatial structure of mutton myofibrillar proteins
Bing Zhao, Yuyu Zhang, Baoguo Sun, Shouwei Wang, Mingwu Zang, Hui Wang, Qianrong Wu
Topics & Concepts
ChemistryIonic strengthMyofibrilStrontiumTrace elementIonic bondingZeta potentialSolubilityAmino acidIonInorganic chemistryChromatographyAqueous solutionChemical engineeringBiochemistryOrganic chemistryEngineeringNanoparticleMeat and Animal Product QualityMuscle metabolism and nutritionAnimal Nutrition and Physiology