Incorporation of soluble dietary fiber in comminuted meat products: Special emphasis on changes in textural properties
Kaiser Younis, Owais Yousuf, Ovais Shafiq Qadri, Kausar Jahan, Khwaja Osama, Rayees Ul Islam
Topics & Concepts
Dietary fiberFood scienceFiberTexture (cosmology)ChemistryMaterials scienceComposite materialComputer scienceImage (mathematics)Artificial intelligenceMeat and Animal Product QualityFood composition and propertiesCollagen: Extraction and Characterization