Protein network density and fibrous structure control of soy protein isolate-based high-moisture meat analogs using yeast or rice protein isolates with distinct glass transition temperatures
Hyun Woo Choi, Jungwoo Hahn, Young Jin Choi
Topics & Concepts
Soy proteinYeastGlass transitionMoistureFood scienceChemistryBiochemistryOrganic chemistryPolymerMeat and Animal Product QualitySensory Analysis and Statistical MethodsProteins in Food Systems