Effects of acidic electrolyzed-oxidizing water treatment on the postharvest physiology, storability, and quality properties of navel orange fruit
Shujuan Feng, Shaojie Zheng, Yazhen Chen, Yazhen Chen, Mengshi Lin, Yen‐Con Hung, Yihui Chen, Yihui Chen, Hetong Lin, Hetong Lin
Topics & Concepts
PostharvestTitratable acidChemistryRespiration rateSugarFleshOrange (colour)Food spoilageNavelMembrane permeabilityHorticultureNavel orangeSucroseAscorbic acidShelf lifeFood scienceBotanyRespirationBiologyBiochemistryAnatomyGeneticsMembraneBacteriaPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingInsect behavior and control techniques