Some probiotic properties of <i>Lactobacillus</i> species isolated from honey and their antimicrobial activity against foodborne pathogens.
Elahe Lashani, Abolfazl Davoodabadi, Mohammad Mehdi Soltan Dallal
Abstract
were isolated as dominated species from honey. Some lactobacilli isolates have probiotic potential and may be useful for the prevention and treatment of infections, but more investigations are needed.
Topics & Concepts
ProbioticBiologyMicrobiologyAntimicrobialLactobacillus paracaseiLactobacillus fermentumLactobacillus rhamnosusLactobacillus caseiPathogenic bacteriaFood scienceBacteriaLactobacillus plantarumLactic acidFermentationGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityBee Products Chemical Analysis