Steam explosion improves extractability, antioxidant activity and α-glucosidase inhibitory activity of the constituents of Java tea (Clerodendranthus spicatus)
Jia Wang, Xiaoyu Zhang, Junyu Liu, Ruilin Li, Jingna Zhou, Mingyue Li, Jingyang Lu, Guangyu Zhao, Xiang Li, Wenjie Sui, M. Zhang, Hạixia Chen
Topics & Concepts
ChemistryTerpeneAntioxidantFood scienceSteam explosionTraditional medicineChromatographyBiochemistryEngineeringPulp and paper industryMedicineBioactive Compounds in PlantsPhytochemicals and Antioxidant ActivitiesTannin, Tannase and Anticancer Activities