Microencapsulation of Eugenol Through Gelatin-Based Emulgel for Preservation of Refrigerated Meat
Jiawei Wan, Yaqiong Pei, Ying Hu, Tingyang Ai, Sheng Feng, Jing Li, Bin Li
Topics & Concepts
GelatinCakingFood scienceChemistryEugenolLactic acidBacteriaBiochemistryOrganic chemistryBiologyGeneticsMeat and Animal Product QualityMicroencapsulation and Drying ProcessesNanocomposite Films for Food Packaging