Amine-based vortex-assisted liquid-phase microextraction procedure for traces of tartrazine (E102) in food and water samples
Seda Duman, Mustafa Soylak
Topics & Concepts
TartrazineDetection limitChromatographyExtraction (chemistry)ChemistrySolventAmine gas treatingTrace AmountsEnrichment factorAnalytical Chemistry (journal)Organic chemistryMedicineAlternative medicinePathologyDye analysis and toxicityBiochemical Analysis and Sensing TechniquesMercury impact and mitigation studies