Biochemical components and fungal community dynamics during the flowering process of Moringa-Fu brick tea, a novel microbially fermented blended tea
Chenyu Zhang, Jiafeng Guo, Zhi‐Xu Zhang, Shuanghong Tian, Zhonghua Liu, Chengwen Shen
Topics & Concepts
MoringaFood scienceFermentationBiologyFlavorBotanyMoringa oleifera research and applicationsPhytochemistry and Bioactivity StudiesTea Polyphenols and Effects