Nano-selenium repaired the damage caused by fungicides on strawberry flavor quality and antioxidant capacity by regulating ABA biosynthesis and ripening-related transcription factors
Yuping Liu, Rui Liu, Feifei Li, Simin Yu, Yufan Nie, Jiaqi Li, Canping Pan, Wentao Zhu, Zhiqiang Zhou, Jinling Diao
Topics & Concepts
AnthocyaninRipeningAntioxidantChemistrySeleniumFlavorSugarDPPHFood scienceFungicidePesticideBiochemistryBotanyBiologyAgronomyOrganic chemistryPlant Stress Responses and TolerancePlant Gene Expression AnalysisPostharvest Quality and Shelf Life Management