Coffee beverage preparation by different methods from an environmental perspective
Maria Paula de Figueiredo Tavares, Anna Lúcia Mourad
Topics & Concepts
Life-cycle assessmentRoastingSustainabilityEnvironmental scienceWaste managementBeverage industryEnvironmental impact assessmentBusinessEnergy consumptionOperations managementAgricultural engineeringEngineeringChemistryMarketingEcologyEconomicsProduction (economics)Physical chemistryBiologyMacroeconomicsElectrical engineeringFood Waste Reduction and SustainabilityEnvironmental Impact and SustainabilityCoffee research and impacts