Impact of starch amylose and amylopectin on the rheological and 3D printing properties of corn starch
Yue Cheng, Yuqing He, Xiao Li, Wei Gao, Xuemin Kang, Jie Sui, Bo Cui
Topics & Concepts
AmyloseAmylopectinStarchExtrusionRheologyChemical engineeringMaterials scienceModified starchPolysaccharideChemistryAdhesiveMaize starchFood scienceComposite materialOrganic chemistryLayer (electronics)Engineeringbiodegradable polymer synthesis and propertiesAdditive Manufacturing and 3D Printing TechnologiesElectrospun Nanofibers in Biomedical Applications