Gluconic acid as a chelator to improve clarity of skim milk powder dispersions at pH 3.0
Inseob Choi, Qixin Zhong
Topics & Concepts
ChelationChemistryCitric acidTurbidityHydrochloric acidCaseinSkimmed milkDispersion (optics)ChromatographyNuclear chemistryInorganic chemistryFood sciencePhysicsGeologyOceanographyOpticsProteins in Food SystemsMicroencapsulation and Drying ProcessesMuscle metabolism and nutrition