Production of cationic antifungal peptides from kenaf seed protein as natural bio preservatives to prolong the shelf-life of tomato puree
Brisha Arulrajah, Belal J. Muhialdin, Mohammed S. Qoms, Mohammad Zarei, Anis Shobirin Meor Hussin, Hanan Hasan, Nazamid Saari
Topics & Concepts
Aspergillus nigerPreservativeFood scienceKenafFermentationFungicideChemistryShelf lifeFusariumBiologyBotanyFiberOrganic chemistryProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsFood Allergy and Anaphylaxis Research