Antioxidant potential of methanolic and aqueous extracts of Chnoospora minima, Padina gymnospora and Sargassum cymosum (Ochrophyta, Phaeophyceae)
Ana Maria Amorim, Fungyi Chow
Topics & Concepts
DPPHABTSAntioxidantChemistryFood sciencePolyphenolBotanyTraditional medicineBiologyBiochemistryMedicineSeaweed-derived Bioactive CompoundsMoringa oleifera research and applicationsProtein Hydrolysis and Bioactive Peptides