Properties of phenolic acid-chitosan composite films and preservative effect on Penaeus vannamei
Weijia Liu, Jing Xie, Li Li, Bin Xue, Xiaohui Li, Jianhong Gan, Zehuai Shao, Tao Sun
Topics & Concepts
ChitosanChemistryFerulic acidPreservativeGallic acidShrimpFood sciencePhenolic acidAntioxidantNuclear chemistryOrganic chemistryBiologyFisheryNanocomposite Films for Food PackagingAnimal Nutrition and PhysiologyMicroencapsulation and Drying Processes